Information

Care of you Celebration Cake:

Store in a cool dry place, out of direct sunlight.
Do not store in or on a refrigerator or freezer.
Do not store in a kitchen or other warm environment.
Keep separate from strong odours, ie spices.
Best consumed within 4 days of collection date.
Once cut keep exposed sponge covered with cling film to prevent drying.

All our cakes are suitable for Vegetarians.

Allergens; Sponge Cakes.
NUTS- Produced alongside products containing Walnuts  and Almond.
Contains: Milk, Egg, Wheat, Gluten* (*Except Gluten Free Sponge)

Allergens; Rich Fruit Cakes.
Contains: Milk, Egg, Wheat, Gluten, Almonds. (May contain nuts)



Vanilla Sponge with Raspberry Jam and Vanilla Filling

Comprised of…

Sponge ingredients:
Wheat Flour, Water, Sugar, Fructose, Vegetable Oil, Dried Egg White, Emulsifiers:E477, E471, E435, E481, E322, Raising Agents E575, Sodium Carbonates E500(ii), Calcium Phosphate E341(i), Potassium Bicarbonate E501, Dextrose, Skimmed Milk Powder, Dried Whole Egg, Modified Starch, Stabilisers: Cellulose E460(ii), Gellan Gum E412, Xanthan Gum E415, Flavouring.
Frosting ingredients:
Sugar, Vegetable Oils (Palm, Rape), Water, Humectant (Sorbitol Syrup), Skimmed Milk Powder, Cream Cheese Powder (milk):3.5%, Acid (Citric Acid), Salt, Emulsifier (E435), Preservative (Potassium Sorbate), Natural Flavouring.
Raspberry Jam ingredients:
Sugar, Glucose Syrup, Raspberry Seedless Puree, Gelling Agent, Pectin E440(a), acidity Regulators: E330, E331(c), Colours: E163, Flavouring.
Sugar Paste and Royal Icing ingredients:
Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup,  Water, Humectant, Vegetable Glycerine,  Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring, Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330,  Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Spray dried egg albumen, Starch (Potato), Pregelatinised Starch (Potato), Stabiliser E405, Citric acid., Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours : E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155,  E153, E120, E104, E171, Vegetable Carbon.
Edible Photo ingredients:
Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil,  Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid


Chocolate Sponge with Chocolate Flavour Filling

Comprised of…

Sponge ingredients:
Wheat Flour, Water,Fat Reduced Cocoa Powder, Sugar, Fructose, Vegetable Oil, Dried Egg White, Emulsifiers:E477, E471, E435, E481, E322, Raising Agents E575, Sodium Carbonates E500(ii), Calcium Phosphate E341(i), Potassium Bicarbonate E501, Dextrose, Skimmed Milk Powder, Dried Whole Egg, Modified Starch, Stabilisers: Cellulose E460(ii), Gellan Gum E412, Xanthan Gum E415, Glucose Syrup, Colour(E129,E150c,E172), Acidity Regulator(Acetic acid), Flavouring.
Frosting ingredients:
Sugar, Vegetable Oils (Palm, Rape), Water, Fat Reduced Cocoa Powder: 5%, Humectant (Sorbitol Syrup), Skimmed Milk Powder, Cream Cheese Powder (milk):3.5%, Acid (Citric Acid), Salt, Emulsifier (E435), Preservative (Potassium Sorbate), Natural Flavouring.
Sugar Paste and Royal Icing ingredients:
Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup,  Water, Humectant, Vegetable Glycerine,  Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring, Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330,  Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Spray dried egg albumen, Starch (Potato), Pregelatinised Starch (Potato), Stabiliser E405, Citric acid., Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours : E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155,  E153, E120, E104, E171, Vegetable Carbon.
Edible Photo ingredients:
Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil,  Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid


Red Velvet Sponge with Cream Cheese Filling

Comprised of…

Sponge ingredients:
Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Modified Starch, Vegetable Oil (Rapeseed), Colouring Foods (Sweet Potato Concentrate), Raising Agents (E450, E500), Fat Reduced Cocoa Powder, Whey Solids (Milk).
Frosting ingredients:
Sugar, Vegetable Oils (Palm, Rape), Water, Cream Cheese Powder (milk):7%, Humectant (Sorbitol Syrup), Acid (Citric Acid), Salt, Emulsifiers (E435, E471), Preservative (Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)
Sugar Paste and Royal Icing ingredients:
Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup,  Water, Humectant, Vegetable Glycerine,  Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring, Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330,  Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Spray dried egg albumen, Starch (Potato), Pregelatinised Starch (Potato), Stabiliser E405, Citric acid., Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours : E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155,  E153, E120, E104, E171, Vegetable Carbon.
Edible Photo ingredients:
Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil,  Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid


Lemon Sponge with Lemon Curd and Lemon Filling

Comprised of…

Sponge ingredients:
Wheat Flour, Water, Sugar, Fructose, Vegetable Oil, Dried Egg White, Emulsifiers: E477, E471, E435, E481, E322, Raising Agents E575, Sodium Carbonates E500(ii), Calcium Phosphate E341(i), Potassium Bicarbonate E501, Dextrose, Skimmed Milk Powder, Dried Whole Egg, Modified Starch, Stabilisers: Cellulose E460(ii), Gellan Gum E412, Xanthan Gum E415, Flavouring.
Frosting ingredients:
Sugar, Vegetable Oils (Palm, Rape), Water,  Humectant (Sorbitol Syrup), Skimmed Milk Powder, Cream Cheese Powder (Milk):3.5%, Lemon Oil, Salt, Acid (Citric Acid), Emulsifier (E435), Preservative (Potassium Sorbate), Colour (Algal Carotenes).
Lemon Curd ingredients:
Granulated Sugar, Water, Glucose Syrup, Vegetable Shortening(Pam Oil, Rapeseed Oil) Wheat Starch, Dried Whole Egg Powder, Modified Wheat Starch.
Sugar Paste and Royal Icing ingredients:
Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup,  Water, Humectant, Vegetable Glycerine,  Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring, Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330,  Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Spray dried egg albumen, Starch (Potato), Pregelatinised Starch (Potato), Stabiliser E405, Citric acid., Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours : E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155,  E153, E120, E104, E171, Vegetable Carbon.
Edible Photo ingredients:
Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil,  Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid


Gluten Free Sponge with Raspberry Jam and Vanilla Filling

Comprised of…

Sponge ingredients:
Gluten Free Flour, (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Whole Egg, Sugar, Vegetable Oil, Water, Glycerine, Vanilla Flavour, Xantham Gum.
Frosting ingredients:
Sugar, Vegetable Oil (Palm, Rapeseed) Water, Humectant (Glycerol (E422)), Skimmed Milk Powder, Flavouring, Emulsifier (Polysorbate 60 (E435)) Preservative (Potassium Sorbate (E202)),  Acidity Regulator, (Disodium Phosphate (E339) (ii))
Raspberry Jam ingredients:
Sugar, Glucose Syrup, Raspberry Seedless Puree, Gelling Agent, Pectin E440(a), acidity Regulators: E330, E331(c), Colours: E163, Flavouring.
Sugar Paste and Royal Icing ingredients:
Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup,  Water, Humectant, Vegetable Glycerine,  Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring, Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330,  Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Spray dried egg albumen, Starch (Potato), Pregelatinised Starch (Potato), Stabiliser E405, Citric acid., Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours : E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155,  E153, E120, E104, E171, Vegetable Carbon.
Edible Photo ingredients:
Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil,  Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid


Egg Free Vanilla Sponge with Raspberry Jam and Vanilla Filling

Comprised of…

Sponge ingredients:

Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Sugar, Milk Protein, Emulsifiers (E475, E471, E481, Starch), Whey Powder (from Milk), Raising Agents (E550(I), E575, E450), Vegetable Oil (Rapseed), Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415)

Frosting ingredients:

Sugar, Vegetable Oils (Palm, Rape), Water, Humectant (Sorbitol Syrup), Skimmed Milk Powder, Cream Cheese Powder (milk):3.5%, Acid (Citric Acid), Salt, Emulsifier (E435), Preservative (Potassium Sorbate), Natural Flavouring.

Raspberry Jam ingredients:

Sugar, Glucose Syrup, Raspberry Seedless Puree, Gelling Agent, Pectin E440(a), acidity Regulators: E330, E331(c), Colours: E163, Flavouring.

Sugar Paste and Frosting  ingredients:

Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup,  Water, Humectant, Vegetable Glycerine,  Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring, Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330,  Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours : E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155,  E153, E120, E104, E171, Vegetable Carbon.

Edible Photo ingredients:

Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil,  Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid



Rich Fruit Cake with Marzipan

Comprised of…

Rich Fruit Cake

Fruit in varying proportions- Raisins, Sultanas, Currants 44%, Wheat Flour, Vegetable Cake Margarine (Vegetable Oils, Water, Salt, Emulsifier E475, Colours E100 E160b). Pasteurized Whole Liquid Egg, Glace Cherries 7.9%. (E220 Sulphites, Colour E127, Preservative E202 E330). Soft Dark Brown Sugar, Puree Citrus Peel (E330). Glucose, Fructose Syrup, Ground Almond, Mixed Spice, Flavourings Caramel (Colour E150), Rum.

Marzipan

Sugar, Almonds, Glucose Syrup, Invert Sugar Syrup, Water, Preservative E202

Sugar Paste and Royal Icing ingredients:
Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup,  Water, Humectant, Vegetable Glycerine,  Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring, Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330,  Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Spray dried egg albumen, Starch (Potato), Pregelatinised Starch (Potato), Stabiliser E405, Citric acid., Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours : E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155,  E153, E120, E104, E171, Vegetable Carbon.
Edible Photo ingredients:
Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil,  Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid



Vanilla Wedding Sponge with Raspberry Jam and Vanilla Filling

Comprised of…

Sponge ingredients:
Wheat Flour, Sugar, Vegetable Oil, Dried Egg White, Dried Egg Yolk, Whey Protein from Milk, Modified Starch from Maize, Emulsifiers: E477, E471, E481, Raising Agents: Diphosphates E450(i), Sodium Carbonates E500(ii). Stabilisers: E454, Wheat Gluten, Flavouring, Salt.
Frosting ingredients:
Sugar, Vegetable Oils (Palm, Rape), Water, Humectant (Sorbitol Syrup), Skimmed Milk Powder, Cream Cheese Powder (milk):3.5%, Acid (Citric Acid), Salt, Emulsifier (E435), Preservative (Potassium Sorbate), Natural Flavouring.
Raspberry Jam ingredients:
Sugar, Glucose Syrup, Raspberry Seedless Puree, Gelling Agent, Pectin E440(a), acidity Regulators: E330, E331(c), Colours: E163, Flavouring.
Sugar Paste and Royal Icing ingredients:
Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup,  Water, Humectant, Vegetable Glycerine,  Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring, Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330,  Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Spray dried egg albumen, Starch (Potato), Pregelatinised Starch (Potato), Stabiliser E405, Citric acid., Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours : E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155,  E153, E120, E104, E171, Vegetable Carbon.
Edible Photo ingredients:
Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil,  Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid


Chocolate Wedding Sponge with Chocolate Flavour Filling

Comprised of…

Sponge ingredients:
Wheat Flour, Water, Fat Reduced Cocoa Powder, Sugar, Vegetable Oil, Dried Egg White, Dried Egg Yolk, Whey Protein from Milk, Modified Starch from Maize, Emulsifiers: E477, E471, E481, Raising Agents: Diphosphates E450(i), Sodium Carbonates E500(ii). Stabilisers: E454, Wheat Gluten, Glucose Syrup, Colour(E129,E150c,E172),  Acidity Regulator(Acetic acid) Flavouring, Salt.
Frosting ingredients:
Sugar, Vegetable Oils (Palm, Rape), Water, Fat Reduced Cocoa Powder: 5%, Humectant (Sorbitol Syrup), Skimmed Milk Powder, Cream Cheese Powder (milk):3.5%, Acid (Citric Acid), Salt, Emulsifier (E435), Preservative (Potassium Sorbate), Natural Flavouring.
Sugar Paste and Royal Icing ingredients:
Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup,  Water, Humectant, Vegetable Glycerine,  Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring, Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330,  Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Spray dried egg albumen, Starch (Potato), Pregelatinised Starch (Potato), Stabiliser E405, Citric acid., Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours : E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155,  E153, E120, E104, E171, Vegetable Carbon.
Edible Photo ingredients:
Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil,  Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid


Lemon Wedding Sponge with Lemon Curd and Lemon Filling

Comprised of…

Sponge ingredients:
Wheat Flour, Sugar, Vegetable Oil, Dried Egg White, Dried Egg Yolk, Whey Protein from Milk, Modified Starch from Maize, Emulsifiers: E477, E471, E481, Raising Agents: Diphosphates E450(i), Sodium Carbonates E500(ii). Stabilisers: E454, Wheat Gluten, Flavouring, Salt.
Frosting ingredients:
Sugar, Vegetable Oils (Palm, Rape), Water,  Humectant (Sorbitol Syrup), Skimmed Milk Powder, Cream Cheese Powder (Milk):3.5%, Lemon Oil, Salt, Acid (Citric Acid), Emulsifier (E435), Preservative (Potassium Sorbate), Colour (Algal Carotenes).
Lemon Curd ingredients:
Granulated Sugar, Water, Glucose Syrup, Vegetable Shortening(Pam Oil, Rapeseed Oil) Wheat Starch, Dried Whole Egg Powder, Modified Wheat Starch.
Sugar Paste and Royal Icing ingredients:
Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup,  Water, Humectant, Vegetable Glycerine,  Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring, Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330,  Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Spray dried egg albumen, Starch (Potato), Pregelatinised Starch (Potato), Stabiliser E405, Citric acid., Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours : E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155,  E153, E120, E104, E171, Vegetable Carbon.
Edible Photo ingredients:
Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil,  Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid


Carrot Wedding Sponge Cake with Walnuts and Cream Cheese Filling


Comprised of…


Sponge ingredients:

Sugar, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Carrot 12%, Walnut 6%, Dextrose, Rasining Agents (E550, E450, E341i), Modified Potato Starch (E1414), Dried

Egg Yolk, Salt, Colour (E150a), Dried Egg Albumen, Spices ,Flavouring.

Frosting ingredients:

Sugar, Vegetable Oils (Palm, Rape), Water, Cream Cheese Powder (milk):7%, Humectant (Sorbitol Syrup), Acid (Citric Acid), Salt, Emulsifiers (E435, E471), Preservative (Potassium

Sorbate), Natural Flavouring, Colour (Algal Carotenes)

Sugar Paste and Royal Icing ingredients:

Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup, Water, Humectant, Vegetable Glycerine, Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring,

Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330, Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Spray dried egg

albumen, Starch (Potato), Pregelatinised Starch (Potato), Stabiliser E405, Citric acid., Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours :

E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155, E153, E120, E104, E171, Vegetable Carbon.

Edible Photo ingredients:

Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil, Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid

Approximate Portions

(for wedding cake portions see wedding brochure)

 Sponge cake Based on a portion size, 3” x 1.5”

Fruit cake based on a portion size of 1” x 1”

Top


Square Sponge

Round Sponge

Fruit Square

Size

Approximate Portions

Approximate Portions

Approximate Portions

6”

8

6

36

8”

14

11

64

10”

22

17

100

12”

32

26

144

14”

43

30

196

16”

56

35

256